Once a Hit, Always a Hit: Ramadan Desserts That Deserve a Comeback
Every year, as actors battle it out on the big screen, another fierce competition takes place—one that doesn’t involve scripts or red carpets.
Dessert makers across the region spend months crafting the ultimate Ramadan treat, hoping to create the one dessert that will dominate every iftar table and Instagram feed.
And while new creations pop up every year, some past hits were just too good to be a one-time thing. Here’s a roundup of the most iconic Ramadan desserts from the past couple of years that we would love to see make a comeback in 2025.
Breadfast’s Kunafa Mille-Feuille (Ramadan 2023)
Think of it as the ultimate glow-up of two classics: the buttery, crunchy layers of mille-feuille fused with the syrupy goodness of kunafa. Breadfast absolutely nailed this crossover, giving us a Ramadan dessert that balanced flakiness with the perfect level of sweetness. If there’s ever been a pastry that deserved a sequel, it’s this one.
Tortina’s Makshofa (Ramadan 2024)
Unlike the Maksofa, Tortina‘s Makshofa, is a true seductress. Tortina switched things up by layering kunafa with airy cream and fresh strawberries, proving that sometimes simplicity really is key.
The contrast of crunchy kunafa with juicy strawberries made it an iftar favorite—and honestly, we’re still daydreaming about its comeback.
Voila’s Kunafa & Crème Brûlée (Ramadan 2022)
Yes, crème brûlée is French, but Voila gave it a Ramadan-worthy upgrade in 2022 by adding chunky konafa pieces, and we haven’t been the same since.
With its perfectly torched caramelized top and velvety custard underneath, this one was a reminder that sometimes, classics just need a little Middle Eastern flair to become the moment.
Breadfast’s Banana Pudding Basbousa (Ramadan 2024)
Basbousa, but with an American twist. Breadfast took the nostalgic flavors of banana pudding—vanilla custard, bananas, and biscuits—and layered them into traditional basbousa. It was unexpected, it was genius, and it’s a Ramadan dessert that one hundred percent deserves a comeback.
Sultana’s ‘Break It’ (Ramadan 2024)
Sultana really said, “Let’s make it interactive.” The ‘Break It’ Kunafa Brownie Cake was all about smashing through a Belgian chocolate top to reveal the fudgy brownie-kunafa fusion inside. And then there was the chilling flavor of the icecream— absolutely addictive. If it don’t return in 2025, we will be taking it personally.
Coppermelt’s Kunafa Shay Blaban (Ramadan 2023)
Coppermelt took kunafa to the next level with their Shay Blaban edition, infusing it with creamy milk tea flavors. The combination of crunchy kunafa, rich milk, and subtle tea notes might not have been for everyone, but those who enjoyed it can only describe it as falling in love.
If you missed out on it, you seriously missed out. Let’s hope it makes a grand return for Ramadan 2025.
La Poire’s Sultanate Elsham (Ramadan 2023)
Rice pudding lovers, this one was for you. La Poire’s Sultanate El Sham took roz blaban and gave it a Levantine upgrade by adding crispy, syrupy Balah El Sham and a drizzle of caramel. The contrast of textures—creamy, crunchy, and gooey—made it an unforgettable Ramadan dessert. It is not a want but a need.
Final Verdict: We Need a Reunion
Ramadan desserts aren’t just about sugar highs—they’re about innovation, nostalgia, and flavor combos that should not be forgotten. So, while we’re excited to see what new creations hit the scene this year, let’s all manifest the return of these past icons.
Because, let’s be real, some desserts are just too legendary to be one-hit wonders.
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