When fruits are in season, it’s time to make the most of them and get creative with your cooking!
Whether it’s sweet or savory dishes you’re craving, figs make the best of both. Here’s a chance for you to dazzle everyone with your cooking:
Sweet and Salty Fig Toast
Fig and Walnut Bostock
Chicken with Figs in Ras El Hanout and Couscous
Fig Jam
Fig Salad With Goat Cheese
Lamb Chops with Fresh Herbs and Roasted Figs
Roast Ducks with Potatoes, Figs and Rosemary
Spiced-Dried Fig Chutney
Fig Pizza
Crostini with Caramalized Onions and Fig Jam
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