For the past couple of months, I have been obsessed with two Arab food bloggers who make my mouth water and drool without a shame in the world after every single picture they post!
So, if you’re a foodie like myself, you will not only appreciate their extremely easy-to-follow blog posts, but thank your lucky stars that people like them exist and are willing to share their secrets with us.
Maybe they’re just trying to make us fat, but we don’t care! This Eid, we’re planning on making our favourite dessert recipes from both blogs. So, pull your sleeves up and prepare to be amazed, because after you’ve seen their masterpieces, there’s no going back.
Apricot Coconut Snack Balls
Nutritious Chocolate Fudge Truffles
Whole Wheat, Olive Oil, Yoghurt, Honey and Pear Cake
Decadent Chocolate Avocado Mousse
Vanilla Brioche Bread Pudding with Raspberries
Whole-Wheat Apricot and Vanilla Galette
Halawet El Gebn (Sweet Cheese Rolls)
Nutella Hazelnet Baklava Pie
Ghazal Beirut Ice Cream Cake
Tres Leches Cake with Toasted Marshmallow Frosting
Salted Caramel Stuffed Cookie Bars
Banoffee Pie Pancakes
Caramel Buns Ice Cream Burger
WE SAID THIS: Don’t miss Kitchen Kulture: Eid Treats (Not Just A Full-On Meat Feast!)