Spring is in the air! And with the warm weather, the days of soups and hot drinks are behind us. These days, we’re craving fresh ingredients and lighter meals for brighter days.
Here’s a roundup of yummy salad recipes that are packed with flavor, color and spring spirit:
Tuna, Asparagus and New Potato Salad with Chive Vinaigrette and Fried Capers
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan and Lemon
Pea Salad with Radishes and Feta Cheese
Soba Noodle Salad with Salmon and Asparagus
BBQ Chicken Salad
Moroccan-Spiced Carrot Date Salad
Carrot, Avocado and Orange Salad
Pesto Salad with Chicken, Feta and Tomatoes
Strawberry Black Bean Salad
Poppy Seed Chicken Salad
WE SAID THIS: Don’t miss 14 Creative and Healthy Ways to Use Tahina!
