14 Healthy and Creative Ways to Use Tahina
We all have tahina in our kitchens and we’re used to eating the beloved sesame paste in the traditional way. But, let’s face it, the same old tahina can get boring, especially when it appears on our tables at almost every meal.
Here are 14 recipes using tahina (or “tahini” as it’s known elsewhere) that push the boundaries of what you’re used to.
These dishes aren’t only delicious, they’re also good for you! Tahina is used often as a substitute in “clean eating” and vegan recipes for its naturally creamy texture and rich, nutty flavor.
Enjoy!
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce

Szechuan Noodles

Very Green Avocado-Tahini Dip

Moroccan Burritos with Tahini Herb Sauce

Orange Tahini Dressing

Spicy Tahini Soba Noodles

Broccoli-Spinach Soup with Avocado Toasts

Tahini Slaw

Lemon Pepper Tahini Broccoli

Grilled Lamb Chops with Tahini Mint Pesto

Chocolate Cardamom Mini Vegan Donuts

Chocolate Tahini Vegan Teacake

Tahini Vegan Brownies

Mango-Tahini Smoothie

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