We all have tahina in our kitchens and we’re used to eating the beloved sesame paste in the traditional way. But, let’s face it, the same old tahina can get boring, especially when it appears on our tables at almost every meal.
Here are 14 recipes using tahina (or “tahini” as it’s known elsewhere) that push the boundaries of what you’re used to.
These dishes aren’t only delicious, they’re also good for you! Tahina is used often as a substitute in “clean eating” and vegan recipes for its naturally creamy texture and rich, nutty flavor.
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
Very Green Avocado-Tahini Dip
Moroccan Burritos with Tahini Herb Sauce
Orange Tahini Dressing
Spicy Tahini Soba Noodles
Broccoli-Spinach Soup with Avocado Toasts
Lemon Pepper Tahini Broccoli
Grilled Lamb Chops with Tahini Mint Pesto
Chocolate Cardamom Mini Vegan Donuts
Chocolate Tahini Vegan Teacake
Tahini Vegan Brownies
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