We Need to All Stop Lying and Finally Admit That Koshari Is Amazing
Okay so, most days I can handle the hate koshari gets, but to be honest, I don’t want to anymore. I’m just tired that this amazing Egyptian creation that dates back to the 19th century always has to hear people say “eww,” or “yaa3” (translates to disgust in Arabic) at it. Every single one of you needs to sit down and appreciate koshari and here’s why:
It’s cheap AF
With everything in our country getting more and more expensive with every passing day, koshari is the only thing that’ll stay cheap (well, relatively cheap).
This dish is basically carbs, on carbs, on carbs, on more carbs, meaning koshari is the least judgmental thing to ever exist and will accept you however you look (or weigh)
They’re always there for you when you need them, whether you want a big lunch to fill you up during the day or an intimate meal to have when you’re drunk at four in the morning
It surrenders itself to you and gives you total control over how much hot or garlic sauce you want to drown it in
Koshari can be considered vegan so long as all frying uses vegetable oil
If you still think it’s disgusting then brb while we have this delicious koshari with liver
WE SAID THIS: We love you koshari and we apologize on behalf of all dem haters. Honestly, we don’t deserve you.