10 Pancake Recipes That Will Fix EVERYTHING!
Let’s start off with a quick tip…
“For perfectly golden-brown pancakes, rub only a thin coat of oil, not butter, on a hot griddle so they don’t stick. (Too much and the cakes will fry.) They are ready to flip when you see bubbles form and the edges have set, as shown.”
Now lets get to to the real thing….
Here is what Banana Sour Cream Pancakes look like…
But hey, maybe that is not your thing… So here is something a little more tangy…
Yes, I am talking about Lemon Blueberry Pancakes…
Or maybe you just feel like something as delicious as this Lemon Ricotta pancakes?
Did someone say chocolate? Uhm… What about Chocolate-Pecan Pancakes?
Or you can go entirely French with this Southern French Pancake Brunch…
Is this Nutty Wholewheat pancake nutty enough for you?
And because Oreo makes everything better…
Just like crepe, pancakes can be made salty, too!
These Carrot Pancakes with salty youghurt are all you’ll want to eat…
And because millet is rising to the top of the trendy grain list, here are Scallion Pancakes with millet…
For the people that have to have bacon on EVERYTHING… no we HAVEN’T forget you..
I present Bacon Pancakes…
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