A New Menu With Old Friends at Left Bank.
Creativity, variety and value are essential to any good menu, as a growing number of consumers are looking to customize their dining experience with ingredients and dishes that cater to their palates and their wallets.
To that end, Left Bank, is rolling out a revamped menu that aims to better reflect what guests want; new dishes, desserts and cocktails that promise to delight our patrons. The menu is the vision of recipe development professionals Chef Wesam Masoud and Sarah Khanna.
On Sunday, March 3rd, Left Bank management tested the new flavors of its innovative new menu with a group of forty special guests.Upon entering the restaurant, guests were greeted by Left Bank’s elegant and refined atmosphere, with candlelit tables and soft music.
The invited guests included prominent media personalities, journalists and food critics (Bassem Youssef, Arwa Gouda, Ayman Mohy eldin, Yara El Guindy, David Blanks, Chef Mustafa El Refaie…).
The newly refined menu reflects an enhancement to Left Bank’s overall experience. And, so far, the customers are confirming the eatery has made the right choices. The guests enjoyed a pleasant evening, sitting and socializing around Left Bank’s unique community table.
Guests frequenting Left Bank will encounter new, high quality, sophisticated flavors in its food and beverages which will provide an exclusive dining experience, making Left Bank, the place to be.
