From Za’atar to Freekeh: Unlocking the Power of the Region’s Superfoods
By Islam Salah
Growing up in a MENA household, certain ingredients were always within arm’s reach in the kitchen, their flavors and aromas forever tied to cherished memories.
Whether it was the earthy scent of za’atar wafting from freshly baked bread or the golden drizzle of olive oil over a salad, these superfoods weren’t just food—they were a way of life.
Beyond their deliciousness, they’re packed with health benefits that have stood the test of time. Let’s explore some of these nutrient-rich gems and how you can bring a touch of MENA magic to your table.
Za’atar: The Herb Blend of Wellness
Za’atar, a fragrant mix of dried herbs like thyme, oregano, and sumac blended with sesame seeds, is a quintessential Levantine pantry staple. Rich in antioxidants and anti-inflammatory compounds, za’atar supports immunity and digestion while adding a zesty kick to your dishes.
A sprinkle of this superfood on warm flatbread drizzled with olive oil makes a simple yet delicious breakfast. Plus, its tangy notes work wonders in roasted vegetables or even mixed into yogurt for a quick dip.
Sesame Seeds: Tiny Powerhouses
Often overlooked due to their size, sesame seeds pack a punch of nutrients, including healthy fats, calcium, and magnesium. They promote strong bones, reduce inflammation, and provide lasting energy.
You’ll often find them toasted and scattered over salads for a nutty crunch or blended into tahini to make creamy hummus. They’re also a delightful coating for baked goods, adding both texture and flavor.
Dates: Nature’s Candy
Beloved across the MENA region, dates are nature’s perfect sweet treat. These fiber-rich fruits are an instant energy booster and a source of potassium, magnesium, and antioxidants. They’re great for digestion and for keeping sugar cravings in check.
You can snack on them as they are or even stuff them with nuts for a wholesome dessert. Their natural sweetness also makes them an excellent addition to smoothies or homemade energy bars, giving your snacks a nutrient-packed boost.
Olive Oil: Liquid Gold
Olive oil has earned its place as a global superfood, thanks to its heart-friendly monounsaturated fats and powerful antioxidants. Beyond health, olive oil adds a silky richness when drizzled over fresh salads or soups. Plus, it brings out the best in roasted vegetables and meats.
Whether used as a dressing base or simply paired with bread for dipping, it’s a versatile ingredient that elevates any dish.
Freekeh: Ancient Grain for Modern Plates
Freekeh, a smoky, roasted green wheat, is a high-fiber, high-protein grain that keeps you fuller for longer while supporting gut health. Packed with vitamins and minerals, it’s an excellent alternative to rice or pasta.
This super grain works beautifully as a base for hearty salads, as a side for grilled meats, or cooked into a flavorful pilaf that’s both comforting and nutritious.
A Taste of Health and Heritage
By adding these MENA superfoods to your diet, you’re savoring both their incredible health benefits and the rich traditions they represent. Simple, flavorful, and nutrient-packed, they prove that eating well doesn’t have to be complicated—it’s all about celebrating the best of nature and culture.
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