These Internationally Acclaimed Restaurants Are Revamping Dubai’s Food Scene
Who else is a foodie here? We’re so grateful to be born and raised in the Middle East where food is so authentic, filled with love, spices and everything nice (no pun intended). In our region, food is incredibly diverse and has its own character.
The UAE is no stranger to world-famous restaurants opening in her cities, but this year the industry has really outdone itself. Some of the most exciting names in the restaurant industry have opened new locations in Dubai this year; scroll down to see who’s making waves.
Amazonico Dubai
Hailing from Madrid, this rainforest-inspired restaurant will for sure take your breath away. It opened its doors in October 2019 in DIFC’s Gate Village 11. Amazonico promises you a colourful and vibrant cuisine that is inspired by the rich Brazilian and Spanish culture and culinary heritage.
Antika Bar
It’s for sure Dubai’s favorite Lebanese favorite hangout spot. The new restaurant and bar promise you an amazing fusion of Levantine cuisine alongside ladies’ nights, live music and endless fun.
Indochine DXB
Indochine is your go-to restaurant if you’re looking for some exotic French-Vietnamese cuisine. It recently opened in Dubai, and is definitely worth a try!
The Galliard
This Turkish-Mediterranean restaurant is bringing a brilliant new Mediterranean menu that will surely satisfy your taste buds. Galliard is actually welcoming a new chef, Monserrato Marini, all the way from Italy! Don’t miss their new menu.
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is just outstanding and the view will leave you speechless; looking over Dubai skyline over the Persian Gulf is quite an experience. The restaurant’s well-crafted menu is all about contemporary dishes that are inspired by historic British gastronomic recipes that date back to the 1300s!!
Copper Chimney
All the way from Mumbai, Copper Chimney is bringing a taste of India to their Emirates Hills branch! Try their flavourful tandoori chicken chaat and the Mahi tikka lasooni, you’ll thank us later.
