The Recipe: Peanut Butter, Banana Stuffed French Toast
If you are sick of your generic breakfast. You know the same one you have made for the last 3 years that your kids and husband have pretty much memorized.
Well this one is for you, this is a fun twist on the much loved French Toast. I grantee your kids will love it and your husband will feel like a kid again.
This recipe is courtesy www.crumblycookie.net
Banana and Peanut Butter Stuffed French Toast
Ingredients
4 slices sandwiches bread (I used Country Crust Bread)
2 tablespoons peanut butter (approximately)
1-2 bananas, sliced ¼-inch thick
1 large egg
1 cup milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
¼ teaspoon table salt
1 tablespoon butter
Method
1. Spread a thin layer of peanut butter on one side of each slice of bread. Place slices of banana in a single layeron peanut butter-covered sides of two bread slices. Top with the remaining bread, peanut butter side down.
2. Heat medium nonstick skillet over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in milk, vanilla, sugar, and salt and salt, continuing to whisk until smooth. Soak sandwiches without oversaturating, about 1 minute per side. Pick up bread and allow excess batter to drip off; repeat with remaining sandwiches.
3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared sandwiches to skillet; cook until golden brown, about 2 minutes on first side and 1 minute 15 seconds on the second. Serve immediately, dusting with powdered sugar.
