The Recipe: Mothers Day Meal

By Sabrina Khalil On Mar 22, 2013

If you are some of the few that still have not had the opportunity to celebrate Mothers Day, well we have the perfect way. Take care of the lady that has slaved over you since you can remember by cooking her a light meal, a box chocolates and flowers. You will get more brownie points to last you for the next couple months I assure you!

So this is where we are going today.. Think nice light pasta with a strawberries and cream for dessert!

Feta & Pea Pasta – Courtesy of www.taste.com.au/

Sabrina Khalil

Determined, strong willed and a true joker of all trades, Sabrina Khalil is capable of molding herself for any task handed to her. Raised to take over the family hospitality business ranging from hotels on the red sea to duty free stores, Sabrina caught the business bug early on as a teenager. After conquering her fathers trade and always having a knack for all that is entertainment Sabrina teamed up with her best friend of over 15 years to bring their vision to life Nineteen84 luxury and event management; things got even bigger when they teamed up with another long time friend Kareem El Nagdy to start Scoop Empire and the rest is what you call history now.

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