Long gone are the days when Konafa with cream was the most inovative dessert at any Ramadan gathering. It was simple back in the days. Boring people ate plain konafa, risk-takers loved adding cream and nuts.
As the years passed, someone invented Konafa with Mangoes and then Nutella, which led to a series of unexplained creations that are the fastest recipe to cellulite. Next, it was red velvet on Basbusa, then Oreos in Atayef and surprisingly, avocado made an appearance a while ago.
We’re used to the weirdness of it all, but this year, the desserts’ game hit a whole new level.