The Recipe: Moules & Fries
I adore this meal. Simple and straight to the point, it’s perfect with a nice glass of wine.
Did I mention how easy it is to make? Yes, we are making Moules & Fries for today’s recipe and I couldn’t be more excited!
Courtesy of Bonappetit.com, I found this fantastic recipe that will have you enjoying one your restaurant favorites right in your own kitchen.
INGREDIENTS:
- 3 tablespoons olive oil
- 6 small shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 2 cups dry white wine
- 5 pounds mussels, scrubbed, debearded
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
- 2 tablespoons chopped fresh dill plus more for serving
- 2 tablespoons chopped fresh flat-leaf parsley plus more for serving
- Kosher salt, freshly ground pepper
Method: