We Got That Caramel Good Good
What makes sugar even better? Heating it up, slowly, so that the sugar grains melt together and transform into a sticky, golden brown goodness reserved only for your wildest foodie fantasies.
We got that caramel good good, and we’re giving it to you right here:
Apple Cider Caramel Sauce
Gingerbread Caramels
Caramel-Stuffed Chocolate Cereal Treats
Salted Pretzel Caramel Cookies
Brown Butter Salted Caramel Mocha Cookies
Snickers Coconut Caramel Cupcakes
Salted Caramel Brownies
Cheesecake Cupcakes With Salted Caramel Topping
Salted Caramel Pumpkin Parfaits
Caramel Pumpkin Cheesecake Dip
Salted Bourbon Caramel and Banana “Pudding Chômeur”
Caramel Cheesecake Apple Dip
Caramel Apples
Salted Caramel Apple Crumble
Salted Caramel Apple Hand Pies
Chopped Caramel Apple Bread
Caramel Dipped Pears
Homemade Samoas (AKA The Caramel + Coconut Girl Scout Cookies)
Caramel Budino with Salted Caramel Sauce
Low-Carb Caramel Machiato Tiramisu
Caramel Cheesecake
No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel
Bacon Caramel Popcorn
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