Halawet Al-Mawlid Al-Nabawi isn’t just about sugar — it’s about memory. Whether it’s the crunch of semsemya, the gooey pull of malban, or the nutty bite of fustuqiyyah, these sweets carry the nostalgia of childhood and the excitement of celebration.
Simonds
Simonds is all about elegance. Their Halawet Al-Mawlid boxes are inspired by Cairo’s streets and beauty, with chic packaging that makes them perfect for gifting. Inside, you’ll still find the classics, done with Simonds’ refined touch.
El Abd Patisserie
El Abd has always been the heartbeat of Cairo’s dessert scene, and this year, they’ve gone bold. They’re keeping things exciting this year with their eshta rolls dipped in Nutella and Kinder, sitting alongside their trusted trays of domeya and malban. It’s a mix of nostalgia and innovation in one bite.
Tseppas
Tseppas is for those who want variety. From crunchy semsemya to homosya, and even the colorful fakhfakhina, their shelves look like a complete Al-Mawlid festival. It’s the kind of box where every family member finds their favorite sweet.
Dukes
Dukes leans into authenticity with trays that taste like tradition itself. Expect everything from the luzya to the Foulia that bring back the simplicity of Halawet Al-Mawlid the way it’s meant to be enjoyed.
Tortina
If you’re looking for something playful, Tortina has plenty to offer. A favorite of ours is their apricot swirls filled with nougat and roasted pistachio, which bring a tangy twist to the festive spread.
La Poire
La Poire is the name everyone associates with Halawet Al-Mawlid. Their spreads are reliable, generous, and packed with the essentials, all made with the richness that keeps people coming back year after year.
Abdel Rahim Koueider
Abdel Rahim Koueider stays true to heritage. Their sweets taste like recipes passed down through generations. It’s the kind of box that instantly feels like home.
Whether you’re after the Nutella-loaded twists or the old-school crunch of semsemya, Halawet Al-Mawlid Al-Nabawi is about celebrating tradition in every bite. This year’s offerings prove that Cairo’s patisseries know how to honor the classics while keeping things fun and fresh.
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