Nestled along the coastline of Umm Suqeim, Jumeirah Marsa Al Arab offers a perfect setting for Dubai luxury dining enthusiasts. Beyond its sweeping architecture, sun-drenched suites, and secluded beaches, lies a world-class culinary collection that takes guests on a delicious tour across continents.
Here’s your guide to the multi-flavored dining experience at Marsa Al Arab.
Greek – Iliana: A Sun-Drenched Taste of the Aegean
Sunlit and serene, Iliana brings together laid-back island vibes with quality dining. Overlooking the sea, this beachside spot and rooftop club features fresh Greek dishes like grilled seafood and traditional mezze, all created by Chef Andreas Gkipalis. Don’t miss the daily catch at the in-house fish market for an authentic Aegean taste.
Japanese-Mediterranean – Kira: Fusion Fire and Flair
Modern and vibrant, Kira combines the casual spirit of a Japanese izakaya with Mediterranean influences. Centered around robata open-fire grills and handmade pasta, the menu showcases bold yet balanced flavors crafted by Chef Mehmet İ̇par. The space also hosts LITT club bar, inviting guests to enjoy refined dishes and a dynamic atmosphere.
Italian – Rialto: Northern Italy in Every Bite
Warm and inviting, Rialto captures the essence of Northern Italy through its Venetian-inspired menu. Chef Roberto Rispoli focuses on seasonal ingredients and handmade pasta, creating dishes that reflect the region’s rich culinary traditions. The adjoining bar complements the experience with a selection of classic aperitivos.
Indian – The Bombay Club: Spice-Driven Fine Dining
Helmed by celebrated chefs Manav Tuli and Kumaraan Balaji, The Bombay Club blends the richness of Western Indian flavors with refined presentation. Expect rich curries, fragrant spices, and warm hospitality in a space that honors tradition and fine dining.
Pan-Asian – Madame Li: Eclectic Asia with Poise
Whether you crave crispy tempura or saucy stir-fries, Madame Li brings a carefully selected Pan-Asian menu, crafted by Chef Mehmet İ̇par and vibrant with soy sauce, ginger, chili, lemongrass, coconut milk. The restaurant balances authentic regional tastes with a refined outdoor setting, creating a dining experience that’s approachable and thoughtfully executed.
Eastern Mediterranean – Orizonta: A Modern Ode to Levantine Flavors
Orizonta is a refined Eastern Mediterranean restaurant, with panoramic views of the Arabian Gulf and Burj Al Arab. Led by Chef Stephanie Haywood, whose international background spans the UK, Norway, Sweden, and Bahrain, Orizonta’s menu features health-conscious dishes crafted from fresh, locally sourced ingredients, like Mutton Manti, Poached King Crab Leg, and a warm butter cake dessert.
French – Pierre Hermé Paris: A Masterclass in Parisian Pâtisserie
Lastly, you can complete your visit to Marsa Al Arab with Pierre Hermé Paris, where desserts follow the maison’s signature meticulous balance of texture and flavor. Crafted under the direction of Executive Pastry Chef Steve Thiery, in collaboration with Chef Pierre Hermé, the seasonal pastries draw on classic French techniques like Choux Pastry (Pâte à Choux) and delicate sugar work. The chocolates are known for their pure cocoa intensity rather than overt sweetness.
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