Many people who love to spend time cooking and baking focus on their cooking ingredients and improve their cooking skills. They do not focus much on kitchen tools, as long as an item does the job. Wrong, good quality utensils go a long way in the kitchen, especially a good knife set. Maybe it’s time to put away the set you got as a wedding gift and invest in higher quality.
When you are cutting fine slices of fish, fillets, meat, or maybe dicing up carrots quickly, a quality knife set will make all the difference. Here are a few undeniable reasons why you need to invest in a high-quality knife set.
When buying knives, quality material is critical. The most affordable knives are usually made from low-quality material, chip away wears off quickly, and often a challenge when you sharpen. Cheap knives also pose a safety hazard; they are thinner, which means they can be unstable, bend and possibly cause a severe accident. Investing in a good quality knife will not only mean a safer chopping process when cooking but also last you longer, saving you from having to replace a dull knife frequently.
Maintenance is just as essential as ease of use. When knives aren’t looked after correctly, they tend to build rust or corrosion, making the cleaning and maintenance process very important. The best way to maintain your knives is handwashing them immediately after each use, and an occasional sharpening session with a sharpening stone will keep them in good shape.
Comfort and practicality
Cheap and affordable knives generally come in two different fittings, with the blade proportionally fitted in the knife handle. This is another safety hazard; the blade can dislodge out of the fitting unexpectedly, leaving you with two useless pieces of the knife. One of the best indications that you have a good quality knife is a hand-forged knife, with the blade running through to the end of the knife handle. This quality in a knife is practical and means that you are guaranteed both safety and comfort.
Value for money
Buying a valuable kitchen tool like a knife should never be compromised; a good quality knife must be worth it. You would hate buying a cheap knife that will make life difficult in the kitchen, being uncomfortable, dull, and difficult to sharpen, and often means replacing it quickly. Paying a bit more for a quality knife may hurt at first; over time, you will appreciate the value of a solid and durable blade that sharpens with ease. Many people opt for the cheaper option with the misconception of saving; on the contrary, frequently buying cheap knives will cost you more than investing in a durable knife set once.
Ease of use
Many of the reasons mentioned above play a critical role when it comes to the level of usability. When using a sharp knife to dice vegetables, cutting through meat, or eating at the dinner table, a quality knife is comfortable in hand and efficient for you. Additionally, having various knives ensures that you have the correct blade for the right job, making the cutting task easier.