Savor the Flavor: 7 Dining Spots You Can’t Miss This Dubai Restaurant Week
Running from May 9 to May 25, Dubai Restaurant Week 2025 showcases over 100 of the city’s top dining establishments, each offering exclusive set menus. Here are seven standout restaurants, some of which are associated with the Michelin Guide, participating in the event.
Akira Back (W Dubai – The Palm)
Chef Akira Back presents a fusion of Japanese cuisine with Korean influences. Signature dishes include the renowned Tuna Pizza and AB Tacos.
REIF Japanese Kushiyaki (Dar Wasl)
Chef Reif Othman offers unconventional Japanese street food, focusing on kushiyaki skewers and innovative dishes. You need to give that a try!
Jun’s (Downtown Dubai)
Jun’s offers inventive cooking without borders, using Asian and American flavors. Signature dishes include butter-poached lobster.
Sucre Fire Dining (DIFC)
Sucre brings Latin American flavors like king crab tostada and Argentinian ribeye, with a focus on fire-grilled dishes.
The Artisan (Waldorf Astoria DIFC)
The Artisan offers refined Italian cuisine with classic recipes, including Tartare Di Capesante.
Sirali (Al Habtoor City)
Sirali showcases Turkish cuisine with traditional flavors and modern presentation. Their menu includes adana kebab and the signature Sirali Turkish manti.
Revolver (Business Bay)
Revolver offers a plant-forward menu like the fresh Delhi paneer with winter spinach, drawing from Middle Eastern and global elements in their creations.
To explore more participating restaurants and make reservations, visit the official Dubai Restaurant Week page on OpenTable.
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