This Egyptian and Armenian Couple Just Took Food Blogging to the Next Level

The Cairo Foodie Couple, Shahan Terzibashian and Melisse Horhoryan, are taking food blogging in Egypt to the next level … they really did! The two bloggers always manage to make their way to Egypt’s most prestigious restaurants and openings to give their honest feedback, and from what we saw their reviews are thorough and to the point.

The power couple, always makes sure their followers get something special, even if it’s outside of Cairo. Haven’t you ever wondered what food bloggers eat themselves? well, in addition to all their reviews, the couple gives some insight on what they themselves cook in their own kitchen.

We just can’t wait to see more of their videos!

Here’s the easiest way to make soufflé. it’s a fancy looking dessert and people think it’s so hard to make. This recipe only needs 3 ingredients and it’s foolproof. So 3 ingredients  stand between you and this delicious Nutella soufflé . What are you waiting for? 🍫😋 Ingredients  ½ cup Nutella 2 eggs 2 Tbsp sugar *You’ll also need a little butter and cocoa powder for dusting your ramekins. Directions Preheat oven to 200 C. Butter the ramekins and sprinkle some cocoa powder set aside . In a bowl, combine the Nutella and egg yolks. Beat egg whites until stiff peaks begin to form. Gradually add sugar. Combine the Nutella mix into egg whites. Don’t over fold. Spoon the mixture into 2 ramekins and bake for 12-15 mins. . #homemade #souffle #Nutella #warm #bakingmess #cookies #chocolatechunk #chocolatelover #chocolate #baking #soft #fudgy #foodies #cairofoodiecouple #Egypt #dessert #sogood #chocolate #foodporn #Cairo #yummy #sweets #foodgram #f52grams #thekitchn #egyfoodies

A post shared by The Terzibashians (@cairofoodiecouple) on

WE SAID THIS: A couple that eats together, stays together!

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