Food

Boulevard’s New Menu Launch

By Nour ElSayed
0

Boulevard’s new menu is finally here!

After having to starve ourselves all day, we couldn’t wait any longer to see what Boulevard had planned out for us. 

I was speechless, just seeing the waiter layout out the food on the table, left us feeling nothing but excitement. As soon as the Starters were out, you could literally see everyone drooling all over the food, or maybe that was just me. 

Spring Rolls, Chicken Crispers, and Shrimp Konafa were the perfect way to get my taste buds all fired up. Everything on the plate looked stunning and as for the taste, the only thing that was going through my mind was “Oh God this is Good!”

I had a taste of each, making sure I don’t fill myself up, because deep down I knew that what’s coming next was going to be one hell of a surprise.

Guess what? It was! 

You know that moment of thrilling sensation you get when all you can see in front of you is incredibly delicious food and you have no idea where to start? That was exactly how I felt at that moment. 

We had everything from Pizza, pasta, salmon and beef. 

The Crispy Beef, just made my day. It left me wanting more and more. I said it once and I’ll say it again, for all of you beef lovers out there, you should definitely head down there and give it a try. 

And as for everything else, perfection.

Talking about perfection, Don’t get me started on the desserts! The Batter Half & Co. was the perfect end to our day. Heaven on a plate.  

Nour ElSayed

Nour El Sayed has always been fascinated by photography and art. She spends most of her time trying to combine both and ending up with a triumph. After receiving her AS in Graphic Design, she decided to integrate all three and hoping that one day her work could be widely exhibited. If there's one thing she learnt in life it's that “In a time of destruction, create something.”

She also finds it amusing to write her bio in the third person and happily indulges herself.

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